Spinach Dumplings

Good morning.

I had a tiring but great week. I enrolled myself in dressmaking/tailoring. Today I learned to measure and make pajama trousers and pajama blouse pattern and few tailoring tips. I can’t wait to learn sewing and make my own clothes.

I still couldn’t forget the spinach dumpling that I have eaten in Balai Laiya. I’ve been checking the internet for the recipe but I couldn’t find it. Here’s the picture of my friend’s plate. See the dumpling covered in red. That’s the spinach dumpling. It’s teamed up with grilled liempo, baked tahong, rice, veggie and mami.